Front and back of house areas for catering and hospitality. We have a trained, competent team of over 250 staff, supervisors and managers to keep your business at full strength. Staff can be booked on a half day, short or long term basis.
We have a long history of managing many large events and banquets for our clients. We can work directly with you as the client or organiser to run your event and supply all necessary staff, or be sub-contractors to event management companies providing the required staffing solutions.
Our large back of house team is capable of cleaning any premises whether it be for kitchen or general cleaning. We offer a one-off deep clean solution for commercial kitchens.